WormingUp is a social enterprise accredited by the Ministry of Entrepreneur Development and Cooperatives (MEDAC) and Ministry of Finance Malaysia (MoF) with the aim to:
1. Improve rural farmer’s livelihood through education on sustainable farming and helping them to market their produces.
2. Manage biodegradable waste to avoid improper degradation which would bring negative impact to the environment.
What have we done so far?
Since inception in 2015, we have diverted 1,062,188kg of organic waste from the landfill and have worked with 6 local authorities and 37 stakeholders and partners. We have also engaged with more than 100 rural farmers, reached out to 2,095 people on sustainable waste management practices and involved more than 15 villages in our projects.
We are crowdfunding to kick start and expand our projects to continue resolving the social and environmental concerns stated.
Our approach to the social concerns:
Farmer Adoption Project
This project provides an informational website that connects rural farmers directly to consumers, thus removing the middlemen. Adoption refers to all harvest produced by the rural farmers will be secured and sold to the consumer. Our target is to improve rural farmers livelihood and to increase their income level to RM1,800 per month. We have started piloting this project with 50 farmers (including Uncle Muning) from 15 villages.
SustaiNation Store
A retail space for small scale farmers to help them earn better margins on their products.
Our approach to the environmental concerns:
Organic Waste Upcycling Learning Centre
This involves an entomological process that uses insect farming (black soldier fly) as a means for organic waste disposal to avoid landfilling. 1kg of black soldier fly can finish up to 1kg of food waste in a day! Training is also provided to commercial farms or sites to increase the scale of the impact.
Sustainable Farming School
This initiative aims to help rural farmers to farm sustainably by promoting composting methods that can convert waste to organic fertilizers, reduce the usage of harmful chemicals and increase production of produces.
Surplus Processing Training Hub
This center will be open to all rural farmers and communities in need that is keen to learn traditional food preservation methods to convert unsold and good in condition vegetables and fruits into shelf-stable products. This would reduce food waste from going to landfills and also transfer the traditional preservation knowledge to local communities.